Newland & Newland Food Poison Blog

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Of the different types of toxic substances that can lead to food poisoning, salmonella is one of the most common. This bacteria is often spread through raw poultry, and unfortunately, agricultural practices in the United States can significantly increase the risks of chicken being contaminated. Government agencies often lack the power and resources to enforce regulations and ensure that food product manufacturers are following the correct safety procedures, and this has caused thousands of people to contract dangerous infections and suffer serious injuries.
Industry Practices Lead to the Spread of Salmonella
In 2018, the Centers for Disease Control and
Continue Reading Salmonella Food Poisoning Linked to Chicken Continues to Affect People in the U.S.

There are multiple types of food products that may become contaminated, leading to food poisoning. While government organizations such as the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) monitor food products in the United States for safety, there are many cases where foods that are contaminated with harmful bacteria or viruses are sold to consumers. In one of the most recent food poisoning outbreaks, onions imported from Mexico have caused hundreds of people to become infected with salmonella.

Recalls of Onions and Related Products Due to Salmonella Contamination
Starting in September
Continue Reading Salmonella Outbreak Affecting Hundreds of People Linked to Onions

Newborn infants are very vulnerable, and they may suffer harm due to infections or other health issues. Necrotizing enterocolitis (NEC) is one issue that can affect children who are born prematurely or who have a low birth weight. This intestinal illness can be incredibly harmful, and it may threaten an infant’s life or lead to life-long medical conditions. In some cases, it may be caused by an E. coli infection or the use of baby formula in a neonatal intensive care unit (NICU).

Symptoms of NEC
Necrotizing enterocolitis affects the lining of the small or large intestine, and it may
Continue Reading Can Baby Formula Cause Necrotizing Enterocolitis in Newborns?

When a person contracts food poisoning after eating foods that are contaminated with bacteria, viruses, or other toxins, they may experience multiple types of health issues. In addition to suffering from the effects of a foodborne illness, a person may experience other complications that can affect their health and well-being. Reactive arthritis is one of the most serious of these complications, and it can cause significant pain and discomfort while affecting a person’s ability to work and manage their daily activities.
What Is Reactive Arthritis?
While the causes of reactive arthritis are not fully understood, it is believed to be
Continue Reading When Can Food Poisoning Cause Reactive Arthritis?

Food served to customers at restaurants can become contaminated in multiple ways, and in these cases, people can suffer serious illnesses due to food poisoning. While there are many different types of bacteria, viruses, or other substances that can make foods dangerous, salmonella is one of the most common sources of foodborne illnesses. People may become infected with this type of bacteria if they eat meat that is not cooked properly, and the bacteria may also be spread if a restaurant employee does not wash their hands, if preparation surfaces and utensils are not sanitized correctly, or if food
Continue Reading McHenry County Mexican Restaurant Linked to Salmonella Outbreak

Foodborne illnesses are an ongoing concern for people in the United States. Multiple types of diseases may be spread through contaminated foods, and products are often recalled because they have been found to contain harmful viruses, bacteria, or other toxic substances. Salmonella is one of the most common sources of food poisoning, and it can cause serious health issues for those who are infected. One of the most recent outbreaks of food poisoning due to salmonella involved prepackaged Italian-style meats.
Fratelli Beretta Meats Recalled Due to Salmonella Contamination
From May to July of 2021, people in multiple states reported
Continue Reading Salmonella Food Poisoning Outbreak Linked to Italian-Style Meats

There are a variety of ways that foods and beverages can become contaminated with toxic substances. While food poisoning often occurs because of the presence of harmful viruses or bacteria, consumers may also suffer harm due to dangerous chemicals. One issue that may affect people is the presence of arsenic in wine or other foods and beverages. Those who are concerned about arsenic poisoning should be sure to understand how they may be affected. A person who has been exposed to toxic levels of arsenic can work with an attorney to determine their legal options.
High Levels of Arsenic in
Continue Reading Can Drinking Wine Lead to Arsenic Poisoning?

Despite laws and regulations that require manufacturers to follow the proper safety protocols, contaminated foods are sold to consumers on a regular basis. People who consume these products may experience food poisoning due to the presence of harmful bacteria such as salmonella. Recently, people in Illinois were affected by leafy greens that were contaminated with salmonella, and Newland & Newland, LLP has filed a complaint against the manufacturer of these products on behalf of a food poisoning victim.
Hillard vs. BrightFarms, Inc.
In July of 2021, the FDA and the CDC began investigating a multi-state outbreak of salmonella food
Continue Reading Complaint Filed Against BrightFarms, Inc. for Salmonella Food Poisoning

Going out to eat should be an enjoyable experience. Unfortunately, some restaurant-goers find themselves suffering from debilitating symptoms after the meal. If you or a loved one contracted food positioning after eating at a restaurant, diner, pub, or fast food establishment, you may be curious about your legal options. You may wonder whether you can pursue financial compensation through a lawsuit. While bringing a successful food poisoning lawsuit can be challenging, it is possible under certain circumstances.
What You Need to Prove in a Food Poisoning Case
Food poisoning can be caused by bacterial contamination, viruses, and parasites. Many of
Continue Reading Can You Sue a Restaurant for Food Poisoning?

Food products that are sold to people in the United States should be safe to eat. Unfortunately, there are many ways that foods can become contaminated by viruses, bacteria, or other toxins that can cause harm to people. When outbreaks of foodborne illnesses occur, government organizations may require food product manufacturers to recall to ensure that unsafe foods are removed from the market. These types of recalls occur more frequently than most people realize, and one recent recall involved ready-to-eat chicken products manufactured by Tyson Foods that had been contaminated with listeria.
Millions of Pounds of Food Products Recalled
Continue Reading Tyson Chicken Products Recalled Due to Listeria Contamination

Allergies can affect people in many different ways, and food allergies can be especially dangerous. Some of the most common foods that can cause allergic reactions include nuts, shellfish, dairy, wheat, and soy. Many allergies can be life-threatening if a person consumes or is exposed to certain types of foods. Children are especially susceptible to these types of issues, and they may suffer serious harm if they are exposed to allergens while at school. In these cases, parents will need to understand the steps they can take to pursue compensation from a school district whose officials did not take the
Continue Reading How Should Schools Prevent Injuries to Children With Food Allergies?

There are multiple types of food products that may become contaminated with harmful bacteria, viruses, or other toxins. The Centers for Disease Control and Prevention (CDC) monitors outbreaks of food poisoning. It regularly issues warnings to consumers when contaminated foods cause illnesses and injuries for large numbers of people. Recently, the CDC announced that there has been an outbreak of salmonella infections that may be linked to raw frozen chicken products that were breaded and stuffed.
Details of the Salmonella Outbreak
The CDC reports that as of June 2, 2021, people in six states reported salmonella infections, with the
Continue Reading Salmonella Food Poisoning Outbreak Linked to Frozen Chicken Products

There are many different types of viruses, bacteria, or toxic chemicals that can lead to food poisoning outbreaks. Hepatitis A is one of the less common foodborne illnesses, but it still affects tens of thousands of people each year in the United States. This disease can be very dangerous, and those who have been affected will want to consult with an attorney to determine their options for recovering financial compensation from the person or establishment that was responsible.
What Makes Hepatitis A Different From Other Foodborne Illnesses?
Most foodborne illnesses affect the gastrointestinal system, and people will often begin experiencing
Continue Reading How Hepatitis A Can Be Spread Through Contaminated Foods

There are many reasons why foods served at restaurants can become contaminated by infectious diseases or other toxic substances. Workers may not follow the correct sanitary procedures, such as fully washing their hands, cleaning surfaces where foods are prepared, and ensuring that food is stored properly. These issues can result in contaminations that may cause food poisoning, and foodborne illnesses can also occur if foods are not fully cooked. The risks of food poisoning were illustrated recently in a case that took place in Bloomington, Illinois.
At Least 16 People Affected by Foodborne Illness
On April 7, 2021, the
Continue Reading McLean County Food Poisoning Cases Linked to Jimmy John’s Restaurant

Many different types of foodborne illnesses can affect people who eat foods contaminated by bacteria, viruses, or other toxins. Salmonella is one of the most common causes of food poisoning, and outbreaks of this disease occur more frequently than many people realize. The dangers of this disease were demonstrated recently in two cases where products contaminated with salmonella caused people in multiple states to suffer illnesses and hospitalizations.
Foods Contaminated With Salmonella
The Centers for Disease Control and Prevention (CDC) has investigated two separate salmonella outbreaks in recent months. The first was related to ground turkey produced and sold
Continue Reading Recent Salmonella Outbreaks Linked to Ground Turkey and Brie Cheese

Unfortunately, food poisoning is all too common in the United States. Foods can become contaminated by bacteria, viruses, or other toxins at different points in the supply chain, including when they are grown or produced, shipped, or served or sold to customers. E. coli is one of the most common pathogens that leads to food poisoning injuries, and it can have a significant impact on a person’s health. Those who have contracted E. coli will want to understand the potential sources of the infection and determine whether they can pursue compensation from the person or company that was responsible.
Sources
Continue Reading What Are the Most Common Causes of E. Coli Food Poisoning?