Latest from Newland & Newland Food Poison Blog
Food poisoning is a severe problem that affects people all around the world, and its significance cannot be understated. However, it becomes much more relevant when considering the influence on local areas such as Chicago, Arlington Heights, Libertyville, Itasca, Crystal Lake, and Joliet. The safety of the food supply chain and knowledge of food-borne pathogens are essential for the residents of these regions.
Here, we’ll talk about the different kinds of food poisoning bacteria, shedding light on the risks people face, and the importance of understanding these risks in the context of these specific locations.
Common Types of Food Poisoning…
Continue Reading 4 Types of Food Poisoning Bacteria
Food poisoning is a distressing experience that can turn a pleasant meal into a painful ordeal – or even a deadly one. While many cases of food poisoning resolve on their own, there are instances where the consequences can be far more serious, leading to significant medical bills, lost wages, and lasting health effects.
If you or your loved one has been harmed due to someone else’s negligence, it is your right to get damages for it. In such a situation, hiring a food poisoning lawyer can be a crucial step toward protecting your rights and seeking the compensation you…
Continue Reading Why Should I Hire a Food Poisoning Attorney?
Food-borne illnesses, also known as food poisoning, are conditions caused by consuming contaminated food. Unfortunately, these illnesses are common and can range from moderate discomfort to life-threatening situations. Due to the variety of food establishments, local agricultural practices, and high population density in Chicago, Arlington Heights, Libertyville, Itasca, Crystal Lake, and Joliet, knowledge of infectious illnesses is particularly important for locals.
Whether you are dining in a restaurant, grabbing a fast bite from a street vendor, or preparing a meal at home, knowing about these illnesses can help in prevention and early treatment.
In this blog, we aim to answer…
Continue Reading Answering Common FAQs about Food- Borne Illnesses
Food-borne illnesses are a constant risk in metropolitan areas, especially those that are highly populated. The vibrant culinary scene and extensive supply chains amplify this concern for Chicago, Arlington Heights, Libertyville, Itasca, Crystal Lake, and Joliet residents. These culinary hotspots can sometimes become inadvertent breeding grounds for outbreaks. Understanding the causes, symptoms, and preventative measures for these diseases becomes crucial in such a landscape.
This guide explores these topics in an attempt to ensure that everyone can enjoy their meals safely and with confidence.
The Basics of Food-Borne Illnesses
What are Food-Borne Illnesses?
Food-borne illnesses, also known as food poisoning, are…
Continue Reading A Guide to Dealing with Food-Borne Illness Outbreaks
Foodborne illnesses have long been a substantial challenge to public health, affecting millions of individuals around the world each year. The United States, in particular, bears witness to an estimated 48 million cases of foodborne illnesses annually, resulting in thousands of hospitalizations and fatalities. While simple food safety practices play a pivotal role in minimizing the risk of outbreaks, history is peppered with instances where negligence or unforeseen circumstances have led to catastrophic and costly food-related crises.
From tainted produce to contaminated meat, the world has witnessed some of the most expensive food outbreaks in history. These outbreaks not…
Continue Reading 6 Most Expensive Food Outbreaks in History
Food allergies can be a source of concern for parents, especially when it comes to sending their children to daycare or school. As a parent in Chicago, understanding how to manage food allergies and preparing your child for these environments is crucial. In this blog post, we’ll explore some essential ways to keep your child safe and healthy while they’re at daycare and school with food allergies.
1. Communication Is Key
Communication is a fundamental pillar in effectively managing food allergies for your child, particularly as they embark on their journey into daycare and school settings. This key principle…
Continue Reading Managing Food Allergies | Preparing Your Child for Daycare and School
Food allergies are increasingly recognized as a significant health concern, affecting millions of individuals worldwide. While some reactions may be mild, others can have severe and life-threatening consequences.
Diagnosing food allergies accurately is crucial for personal well-being and understanding potential legal implications in cases of allergen-related injuries.
In this comprehensive guide, presented by the Illinois Food Poisoning Attorney, we delve into the essentials of diagnosing food allergies and explore how these can intersect with legal matters.
Diagnosing Food Allergies
Food allergies have become a pervasive concern, affecting individuals from all walks of life. From mild discomfort to severe anaphylaxis, the…
Continue Reading A Guide to Diagnosing Food Allergies
In today’s diverse food landscape, it’s common to come across various labels and symbols on packaging that indicate a product’s compliance with specific dietary requirements or cultural practices. One such set of symbols and labels pertains to kosher certification. Understanding these symbols can be incredibly valuable, especially for those who follow kosher dietary laws or are curious about different culinary traditions.
1. Decoding Kosher Certification
Kosher, a term originating from Hebrew, means “fit” or “proper.” It means a collection of rules in the Jewish religion that say which foods are okay to eat and how they should be made. Kosher…
Continue Reading Understanding Kosher Labeling and Symbols
A gastrointestinal disease, Staphylococcal food poisoning is caused due to the ingestion of a toxic bacterium, Staph. While Staphylococcus Aureus is often found on the skin and in the nose of approximately 25% of healthy individuals, its ability to produce toxins in certain conditions can lead to a swift onset of food poisoning symptoms such as cramps, diarrhea, nausea, and vomiting. Staphylococcal food poisoning is usually a result of eating contaminated or raw food. Keep reading to learn more about Staphylococcus Aureus food poisoning.
Causes of Staphylococcus Aureus Food Poisoning
Staphylococcus Aureus is a bacterium that naturally resides on…
Continue Reading An Overview: Staphylococcal Food Poisoning
Does eating pizza or drinking a glass of milk cause your lips to swell up and rashes to appear all over your body? There’s a high chance that you might be suffering from casein allergy. Casein, a protein commonly found in milk and dairy products, can trigger an allergic reaction, which can be life-threatening if not treated on time. This happens when your immune system mistakenly identifies the milk protein as a threat and tries to fight it.
Although there is a common misconception wherein casein allergy is often incorrectly identified as lactose intolerance, it is imperative to recognize that these two…
Continue Reading Casein Allergy: What Is It?
Did you know that for over 5.6 million children and 26 million adults in America, ingredient labels are the first and only line of protection between a delicious and enjoyable meal and a critical health emergency? Ingesting even the smallest amount of allergens can bring about an put a person in anaphylactic shock leading to respiratory issues, cardiovascular problems, gastrointestinal difficulties, and skin irritation. In this condition, injecting an EpiPen (epinephrine) or getting medical treatment is the only remedy.
Unfortunately, despite the strict laws and regulations, food manufacturers still fail to adequately address the risks posed by allergens in…
Continue Reading Understanding Food Allergy Lawsuits Against Manufacturers
Food is a source of nourishment, pleasure, and social connection, but it can also trigger adverse reactions in some individuals. Food allergies, a common health concern, affect millions of people worldwide. An allergic reaction occurs when the body’s immune system mistakenly identifies a harmless food protein as a threat and launches a defensive response against it. These reactions can range from mild discomfort to life-threatening emergencies. Understanding the stages of food allergic reactions is crucial in identifying symptoms, seeking prompt medical attention, and adopting preventive measures. Keep reading to learn about the different stages of a food-allergic reaction.
Continue Reading Stages of Food-Allergic Reactions
Food allergies are a prevalent and potentially life-threatening condition affecting millions worldwide. In the United States, an estimated 32 million people suffer from food allergies. Living with food allergies can be challenging, as it requires constant vigilance and careful management to avoid potential allergic reactions in public places. This article will delve into the rights of U.S. citizens with food allergies and provide essential tips for keeping yourself safe from allergic reactions.
What Is a Food Allergy?
Your immune system’s response to a certain protein in different foods is an allergic reaction. In simpler words, When someone with a food…
Continue Reading Living with Food Allergies – Know Your Rights
For many patrons, visiting their favorite restaurant is a memorable and enjoyable experience. However, for individuals with food sensitivities, a seemingly ordinary meal can trigger a severe allergic reaction, leading to compromised health, a lawsuit, and a lifetime of trauma haunting every dining experience in the future.
According to a report by FARE (Food Allergy and Research Education), approximately 15 million US citizens have food allergies, and a person is brought to the emergency room every 3 minutes due to a food allergic reaction. The statistics become notably concerning when taking into account that approximately one-third of our calorie…
Continue Reading Dining Safely: Managing Food Allergies in Restaurants
Escherichia coli is a gram-negative, rod-shaped bacterium that belongs to the Enterobacteriaceae family. First discovered in 1885 by German pediatrician and bacteriologist Theodor Escherich, E. coli has become one of the most extensively studied microorganisms due to its abundance and diverse characteristics. Inhabiting various environments, including the human and animal digestive systems, some strains of E. coli are harmless and even beneficial. However, others can lead to severe illness and pose significant public health concerns. Continue reading to learn about the five types of pathogenic E. coli variants.
1. Enterohemorrhagic E. Coli (EHEC)
Enterohemorrhagic (EHEC) strains, such as E. coli…
Continue Reading Different Types of E. Coli Explained