Fish and shellfish can carry risks that other foods don’t. Fish are subject to bacteria or viruses picked up during storage or handling like other foods. Fish can also come with toxins that build up in the fish itself, though.
If you got sick after eating fish in 2026, an Illinois food poisoning attorney can help you figure out where the problem originated and who may owe you compensation.
What Causes Food Poisoning From Fish?
Fish-related illness usually falls into one of two categories.
The first is contamination. Bacteria or viruses like Vibrio, Salmonella, or norovirus can get into fish or shellfish through improper handling, storage, or undercooking. Raw oysters and other raw shellfish carry a higher risk for these contaminants than cooked fish does.