Although regulations exist to prevent foodborne illnesses from reaching consumers, they are not perfect failsafes. Long supply chains give grocery store food many opportunities to become contaminated.
This contamination can lead to serious, even life-threatening, illnesses. If you were made sick by food purchased at a grocery store in 2026, you may have a legal claim to compensation. An Illinois food poisoning lawyer can help you trace the responsible parties.
Why Does Grocery Store Food Cause Food Poisoning in Illinois?
According to the Centers for Disease Control and Prevention, approximately 1 in 6 people get sick from contaminated food every year. This results in upwards of 128,000 hospitalizations and 3,000 deaths. This is, in part, because most food in the US must go through many steps before it is purchased and eaten. The supply chain consists of growers, processors, packers, distributors, and retailers.