Food poisoning can happen virtually anywhere. Even the foods you might expect to be safe from germs can end up contaminated, resulting in painful, debilitating symptoms. An Illinois food poisoning lawyer can help you identify the cause of your illness and take steps to hold the food provider accountable for your damages.
It is not easy to prove that you were served bad food. When confronted with a claim for compensation, food providers may deny that they were responsible or pass the blame to another party. At Newland & Newland, LLP, our attorneys will work closely with you to build your case, as we have for many clients in successful settlements and verdicts.
Three Common Causes of Foodborne Illness
Undercooked Meat
Many infectious bacteria live inside the organs of livestock like cows, pigs, and chickens. However, the bacteria can be killed simply by cooking the meat to a high enough temperature, avoiding the risk of illness. Undercooked meat is one of the leading causes of salmonella, which may present with symptoms like fever, diarrhea, nausea, and abdominal cramps.