It sometimes seems as though the U.S. Food & Drug Administration announces recalls of foods almost daily. The FDA issues allergy and food poisoning alerts and recalls for everything from undeclared milk and nut allergens to cucumbers contaminated with salmonella. Before realizing the risks, restaurants may have purchased and served these foods.
If you became ill or suffered an allergic reaction due to contaminated foods in a restaurant, you may wonder who is responsible for your damages. Several parties could be liable, and our knowledgeable Illinois food poisoning attorneys can hold all of them accountable.
What Is Salmonella?
Salmonella is a harmful bacterium that is often the cause of foodborne illnesses. Poultry, meat, and seafood can carry this bacteria, as can eggs, fresh produce, and dairy products. Symptoms of an infection usually appear within 12 to 72 hours. Fever, diarrhea, vomiting, nausea, and headaches are among the most common symptoms.