An unexpected trend has emerged in the dairy industry: a significant increase in raw milk sales. Despite longstanding warnings from health authorities, consumers are flocking to unpasteurized dairy products, potentially putting their health at risk. An Illinois lawyer can help you address this concerning trend and provide clarity on the dangers associated with raw milk consumption.
The Surge in Raw Milk Sales
According to recent NielsenIQ data, raw cow’s milk sales have increased by 21 percent to 65 percent compared to the previous year. This surge comes at a particularly precarious time, as the first cases of bird flu in U.S. cattle were confirmed on March 25, 2024. The Centers for Disease Control and Prevention (CDC) has explicitly labeled raw milk as one of the “riskiest” foods people can consume, yet sales continue to climb.