We should be able to expect that products that are widely available for purchase are safe to consume but, unfortunately, this is not always the case. When you reach for a can of fizzy, sparkling water the last thing you want is to unknowingly be ingesting toxic chemicals with each sip, but that may be exactly what you are doing. Consumer Reports recently tested sparkling water and discovered that many of the most popular brands of sparkling water contain measurable levels of PFAS, a dangerous family of chemicals.

What Are PFAS?

Perfluoroalkyl and polyfluoroalkyl substances, commonly referred to as PFAS, are a class of man-made chemicals. These chemicals are very persistent in the environment and in the human body. Because of this, they are sometimes referred to as ‘forever chemicals’. PFAS pose many health risks to humans: high cholesterol, decreased fertility in women, increased risk of thyroid disease, and an increased risk of some cancers are just a few of the primary health concerns associated with PFAS. Given the high level of risk, there is no excuse for these chemicals to be present in any food or beverage.

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